Pure raw honey comes straight from the beehive and is a potent super food gathered by one of the most profound creatures on planet earth. Unpasteurized raw honey has been used throughout the centuries as a food source as well as a medicinal remedy.
Raw honey is unheated, natural sweeteners that still retain all the nutrients, enzymes and medicinal compounds that honey is known for. It is loaded with vitamins C and B6, iron, calcium, thiamine and plenty more. Honey is this state is a living food, high in anti-bacterial, anti-fungal, and anti-viral properties.
Unlike much of the processed honey most people are used to, raw unprocessed honey is nothing like the blended and watered-down versions. Many commercial honey products found in mainstream grocery stores are often blended, ultra-filtered, and pasteurized.
These processes remove most of the nutrient rich elements and kills all beneficial microorganisms and other health enhancing components such as minerals and enzymes found naturally in quality raw honey. Raw honey thus is far superior and beneficial than your regular honey.
When honey is left in its purest raw form, it’s truly a super food rich with vital nutrients we need.